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Chef Annuradha Toshniwal brings you a popular & extremely delicious Gujarati dish called Sambhariya Rice. It is made by mixing coconut & coriander with rice. Sambhariya basically means masala and is a very palatable Gujarati dish. It is very easy to make and tastes very good.

Ingredients: (to serve 4 people)

1/2 cup rice, washed
1 cup water
1 cup vegetables- peas, tindora/tendli, carrots - cut into bite-size pieces
1 cup fresh coconut - grated
1 cup coriander - chopped

Tempering:
1 tbsp oil
1 tbsp mustard seeds
1 tbsp sesame seeds
2 whole red chillies
4-5 curry leaves

Method:

To make coconut mixture:
- In a plate, add the grated coconut and the chopped coriander.
- Add salt, red chilli powder and turmeric powder to it and mix them all together.

- Heat oil in a pan.
- Add the mustard seeds, white sesame seeds, curry leaves and dry red chillies.
- When the ingredients make a crackling sound, add the salt.
- Add the vegetables - green peas, tendli, potatoes & carrots.
- Add the red chilli powder, haldi powder and water. Put on the lid and let it cook.
- Once the vegetables are cooked, add the rice and the coconut mixture to it and mix well.
- Add salt to the above ingredients and cover it with a lid for about 5 minutes.
- Sambhariya rice is ready.
- Plate it and sprinkle little garam masala over it. Serve it with a bowl of yogurt. (Add red chilli powder and roasted jeera powder to the yogurt, as per your preferences).

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited