Snakeboys, Fashion Police, Russian Roulette & Cocktail Recipes from you!
- 10 years ago
This week on Monday Mailbag, Noah dug deep into your thoughts. He addresses his life as a half snake, his choice of clothing and it's effect on the ladies, playing Russian Roulette in the office, and Angry Balls. Delicious Angry Balls. Check out what Noah's commenting on your comments about his commentatorship. Subscribe for more Noah: http://goo.gl/Z7lbS
Make sure to keep commenting, we're going to make sure Noah sleeps less and answers you more!
If you read down this far and are a fan of Tasted, pick you favorite and post one of the following 3 things below in the comments section:
a) I Heart Noah!
b) Feeder!
OR, for you trolls out there:
c) I Hate You (despite my inability to make any cool stuff myself)!
Tune in to the Food Feeder with Tasted's new food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes every week!
Make sure to keep commenting, we're going to make sure Noah sleeps less and answers you more!
If you read down this far and are a fan of Tasted, pick you favorite and post one of the following 3 things below in the comments section:
a) I Heart Noah!
b) Feeder!
OR, for you trolls out there:
c) I Hate You (despite my inability to make any cool stuff myself)!
Tune in to the Food Feeder with Tasted's new food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes every week!