Burger King Japan Unveils Its Huge Weiner!! - Food Feeder
- 10 years ago
In Japan, Burger King isn't satisfied being merely the king of burgers. They wish to be the king of hot dogs. (Also, the target of ample dick jokes!) Subscribe: http://goo.gl/Z7lbS
Burger King Japan has created an extra-wide sausage they're calling the King's Dog. That's find for them, but we're going to call it a King Dong. Because Noah's inner 8-year-old is loud and controls everything he does. The King Dong is... impressively large, comes smeared with what we're ASSURED is ketchup and mustard, but we have our doubts. It's apparently quite a mouthful. There's no good way to eat this dog daintily, so ladies, don't order the King's Dong, er, DOG on the first date. Bonus tip: if you're at Burger King on a first date, don't plan for a second date.
Find out more about the King Dong, I mean King's Dog over at Rocket News 24: http://goo.gl/6Ti9TS\
And since we can't do a taste test here, read their reactions: http://goo.gl/PXye1N
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Have you picked a side in the Marmite vs. Vegemite vs. They're Both Disgusting debate? If you're pro-Marmite, do you think it would make a good addition to pizza? Better or worse than hamburgers or hot dogs? Any other bizarre pizza toppings or stuffings you'd like to see brought forth into the world? TELL US EVERYTHING!!!
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Noah: http://www.twitter.com/Galuten
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Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Burger King Japan has created an extra-wide sausage they're calling the King's Dog. That's find for them, but we're going to call it a King Dong. Because Noah's inner 8-year-old is loud and controls everything he does. The King Dong is... impressively large, comes smeared with what we're ASSURED is ketchup and mustard, but we have our doubts. It's apparently quite a mouthful. There's no good way to eat this dog daintily, so ladies, don't order the King's Dong, er, DOG on the first date. Bonus tip: if you're at Burger King on a first date, don't plan for a second date.
Find out more about the King Dong, I mean King's Dog over at Rocket News 24: http://goo.gl/6Ti9TS\
And since we can't do a taste test here, read their reactions: http://goo.gl/PXye1N
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Have you picked a side in the Marmite vs. Vegemite vs. They're Both Disgusting debate? If you're pro-Marmite, do you think it would make a good addition to pizza? Better or worse than hamburgers or hot dogs? Any other bizarre pizza toppings or stuffings you'd like to see brought forth into the world? TELL US EVERYTHING!!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!