Carl's Jr. Flamin’ Hot Cheetos Burger?!? - Food Feeder

  • 9 years ago
Fast food have been incorporating chips and fries INSIDE entrees - clearly, they want to save you the time and hassle of taking TWO SEPARATE bites! Yeah, that must be it! So, it’s about time Carl’s Jr/Hardees jumped on that bandwagon, and they’ve done so with style: The Flamin’ Hot Cheetos Burger may be at a location near you!

This burger has “limited time” written all over it, because, well, it’s a stack of Flamin’ Hot Cheetos glued to a burger patty with American Cheese. They’re also classing up the joint with the Most American Thickburger, which is a cheeseburger topped with a sliced hot dog and potato chips. It became available May 20th, so we’re hoping you guys all went out and bought ten dozen of them to bring to your Memorial Day Barbecue or potluck. Because there is literally nothing more American than that!

Check out Wreckless Eating’s review of the Flamin’ Hot Cheetos burger: https://twitter.com/WrecklessEating/status/596536058554097664

And more on the Most American Thickburger here: http://goo.gl/cSOsmr

If you’re looking for a burger that’s a bit less Red, White & Blue, try out Hard Rock Cafe’s new haggis-topped burger, part of their new World Burger Tour. They have other countries represented too, but none of them involve ground organ meat.

If you want to read about the other countries’ burgers, go here: http://goo.gl/Lsm8Fb

Are you going to try out Cheetos Sweetos when they hit the market? Or will you just pop open a box of Cinnamon Toast Crunch and be done with it? Would you like to see the Tasted team taste-test these? Does cinnamon sugar actually sound less dubious to you than neon orange powdered cheese?

TELL US EVERYTHING!!!

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Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!