Goldthread
@goldthread2
We make quality videos about Asian culture and food.
🥢Now operated by RADII under a licensing agreement with South China Morning Post
📥Collab: hello@goldthread2.com
🥢Now operated by RADII under a licensing agreement with South China Morning Post
📥Collab: hello@goldthread2.com
Hong Kong's MOST WANTED Santa Claus for the last 20 years...Who is he?
last year
Ultimate Sichuan Chili Oil | A Basic Chinese Dish X The Woks of Life
last year
How This Carpenter Turns Broken Furniture into Wooden Treasure
last year
Cook and Eat the Freshest Fish on a Fishing Boat | City Bites
last year
The Hidden Side of A Tough Guy That You’d Never Have Guessed
last year
Former Kowloon Walled City resident reacts to STRAY!
last year
We Tried the Craziest, Most Intense Cupping TCM Treatment Ever
last year
Sad! One of Hong Kong’s Last Hand-carved Mahjong Shops May Close for Good
last year
Kung Pao Chicken | A Basic Chinese Dish X The Woks of Life
last year
Why People Fly Across the World for her Offal Congee | City Bites Shunde Edition Ep3
last year
Retro Hong Kong-Style Tattoos Aren’t Just For Gangsters and Mobsters Anymore
last year
We Got Beaten up by Master Ip Man's Disciple!
last year
Into China’s Cheese Town | City Bites Shunde Edition Ep2
last year
Weaving a Bamboo Tea Scoop from Scratch
last year
Turning Rice into an Irresistible Dessert | City Bites Shunde Edition Ep1
2 years ago
This Guy Charmed 3 Million with This Ancient Chinese Horn
2 years ago
Why These Two Artists Gave up City Life in Hong Kong to Weave Bamboo in the Forest
2 years ago
Child Kungfu Masters: Inside the Mysterious Shaolin Temple where Training Starts
2 years ago
He Left Everything Behind to Farm in the Middle of Nowhere
2 years ago
Vegetable and Mushroom Spring Rolls | A Basic Chinese Dish X The Woks of Life
2 years ago
How to Make Warm and Chewy Sticky Rice Cake | NO TALKING
2 years ago
How to Turn Ash into Precious Ink Sticks | NO TALKING
2 years ago
The Secret to Tim Ho Wan’s Fluffy Cantonese Sponge Cake
2 years ago
Amazing Making Process of Candy with Chinese Characters | NO TALKING
2 years ago
Dragon Scale Bookbinding: How This Man Revived the Ancient Chinese Art
2 years ago
Jamaican-Chinese Chef Craig Wong Spices Up Chicken Chow Mein Caribbean Style
2 years ago
We Pick Up Ten-Rings Kungfu from an 82-year-old Master
2 years ago
Fried Rice Noodles: Malaysian Family’s Secret Char Kway Teow Recipe Is a Hit in Australia
2 years ago
Taiwanese Brothers Continue Their Dad’s Handmade Youtiao Legacy in Australia
2 years ago
Wonton Noodles | A Basic Chinese Dish X Mama Cheung
2 years ago