Into China’s Cheese Town | City Bites Shunde Edition Ep2

We bet you’ve had a lot of cow and goat milk-based food. How about desserts and cheeses made with buffalo milk? Shunde’s the hidden gem where you can find all things buffalo milk.

China has one of the most diverse palates ever, thanks to the country’s many different regions and ethnicities. Shunde, a place along the Pearl River Delta, has a history of breeding buffalos, encouraging many locals to come up with buffalo milk-based products.

This is the second episode of City Bites, where we dive into the food that’s unique to a Chinese city, and its roots.

0:00 Milk heaven
0:00 Double skin milk pudding
0:00 Buffalo cheese
0:00 Generations-old recipes

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If you liked this video, we have more stories on regional food and drinks in China, including:

Turning Rice into an Irresistible Dessert | City Bites Shunde Edition Ep1
https://www.dailymotion.com/video/x8eymkx

Four More Chinese Noodles for You to Dream About | Eat China Special Edition Part 2
https://dailymotion.com/video/x8cio8b

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Producer: Lyn Yang
Videographer: Canrong Zhang, Xin Fang
Editors: César del Giudice, Cliff Man
Animation: Stella Yoo
Narration: Dai Qian
Mastering: César del Giudice

#China #dessert #milk