With the temperatures warming up, we're not against a little summer touch in our meals! With this super easy zucchini pesto recipe, you can spice up bruschetta, sandwiches, or even add it to pasta for a creamy and delicious dish. Our tip? Zucchini is raw, so no need to cook to make this recipe. You can impress your friends and family with this pesto that will quickly become a must! So what are you waiting for to try it?

Ingredients:
- 10 oz zucchini
- 1 oz pine nuts
- 2 Tbsp olive oil
- 1 oz parmesan cheese
- 6 basil leaves
- 1/2 garlic clove


See recipe on site: https://en.petitchef.com/recipes/other/zucchini-pesto-the-quick-and-no-bake-sauce-for-your-pasta-fid-1579842