Shallot and feta tart tatin, the irresistible savory version!
- 2 months ago
Recipe Main Dish
When we talk about tarte tatin, we obviously think of the famous apple tarte tatin! What if today we replaced the traditional apples with well-candied shallots for a savory version? To add even more deliciousness, feta will be your best ally in this recipe, perfect to counterbalance the sweet side of the shallots, in short, a pure treat! :-) Follow the step by step steps below ↓↓
Ingredients:
- 1 puff pastry sheet (round)
- 1 tsp butter
- 1 Tbsp olive oil
- 10-15 shallots
- 1 Tbsp balsamic vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp rosemary
To decorate:
- basil leaves
- 2 Tbsp crumbled feta
See recipe on site: https://en.petitchef.com/recipes/main-dish/shallot-and-feta-tart-tatin-the-irresistible-savory-version-fid-1581264
When we talk about tarte tatin, we obviously think of the famous apple tarte tatin! What if today we replaced the traditional apples with well-candied shallots for a savory version? To add even more deliciousness, feta will be your best ally in this recipe, perfect to counterbalance the sweet side of the shallots, in short, a pure treat! :-) Follow the step by step steps below ↓↓
Ingredients:
- 1 puff pastry sheet (round)
- 1 tsp butter
- 1 Tbsp olive oil
- 10-15 shallots
- 1 Tbsp balsamic vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp rosemary
To decorate:
- basil leaves
- 2 Tbsp crumbled feta
See recipe on site: https://en.petitchef.com/recipes/main-dish/shallot-and-feta-tart-tatin-the-irresistible-savory-version-fid-1581264