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Super Kitchen
italian chicken pasta recipes


Welcome to Super Kitchen

In this video we are going to show you delicious italian chicken pasta recipes. To get text version of this recipe please scroll down till end, you will get other mouthwatering recipes videos links too.

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Other Mouth-Watering Recipes from Super Kitchen


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https://youtu.be/QtjS--FANMw


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https://youtu.be/e6X9JhLSj3k


* Peanut Sweet (Chikki) Recipe

https://youtu.be/nMGbBLpOPpA


* Nando's Style Peri Peri Chicken Recipe

https://youtu.be/nzjcs2kYSfs


* Mawa (Khoya) Recipe

https://youtu.be/wjkngB3RQwo

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cHIKEN PESTO PASTA

Ingredients:


* 4 free range chicken breasts, skinned and cut into 2cm strips

* 400g of strozzapreti pasta, or any fresh pasta of your choice

* 1 large red onion, finely sliced

* 4 spring onions, finely sliced

* 1 tbsp of garlic purée, finely chopped

* 80ml of vegetable stock

* 4 tbsp of sweet chilli sauce

* 2 tbsp of red pesto

* 6 tbsp of crème fraîche

* 1 bunch of basil, ripped

* 2 tomatoes, finely diced

* salt

* black pepper, freshly ground

* 2 dashes of olive oil


Steps For Cooking:



1- Place a pot of salted water over a medium-high heat and bring to the boil


2- Place a large pan over a medium heat and add a dash of olive oil. Add the chicken strips and fry until nicely browned on one side. Season the
chicken with salt and pepper as it cooks

3- Turn over the chicken and add the onions. Fry until the onions and chicken pieces are golden brown all over

4- Add the garlic and vegetable stock to the pan, using a wooden spoon to scrape the base of the pan and incorporate the contents into the sauce.
Bring up to a gentle simmer and cook until the stock reduces to the consistency of a sauce

5- Now, drop the pasta into a pan of boiling salted water and cook for about 8 minutes, leaving a nice bite to the pasta

6- Add the red pesto, sweet chilli and crème fraiche to the sauce and leave to gently simmer

7- Strain the pasta, add to the sauce and mix well. Season with salt and pepper to taste and add a dash of lemon juice. Divide into 4 bowls,
garnish with some chopped basil and diced tomato and serve.

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(چکن بریسٹ دو عدد (اُبلے اور کیوبز
(میکرونی دو کپ (اُبلی ہوئی
(شملہ مرچ ایک عدد (کیوبز میں کٹی ہوئی
سوئٹ کارن آدھا کپ
ٹومیٹو پیوری تین کھانے کے چمچ
کیچپ تین کھانے کے چمچ
چلی سوس ایک کھانے کا چمچ
چینی ایک کھانے کا چمچ
نمک آدھا چائے کا چمچ
کریم دو کھانے کے چمچ
مایونیز آدھا کپ
سلاد کے پتے سرو کرنے کے لئے


ایک پیالے میں چکن بریسٹ، میکرونی، شملہ مرچ، سوئٹ کارن، ٹومیٹو پیوری، کیچپ، چلی سوس، چینی، نمک، کریم اور مایونیز ڈال کر مکس کریں۔
اب اسے سلاد پتوں پر رکھ کر ٹھنڈا سرو کریں
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italian chicken pasta recipes

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