Learn how to make Stuffed Cabbage Rolls with Gravy with Chef Archana on Ruchkar Mejwani.

Vegetarian cabbage rolls, often referred to as "stuffed cabbage rolls" or "cabbage rolls," are a dish where cabbage leaves are filled with a mixture of various vegetarian ingredients. The filling typically includes grains like rice or quinoa, legumes such as beans or lentils, vegetables, herbs, and spices. The cabbage leaves are blanched to make them pliable and then wrapped around the filling before being baked or simmered in a flavorful sauce.


Ingredients Used:-
1 Cabbage (leaves separated)
Hot Water (as required)
2 tbsp Oil
1 tsp Ginger Garlic Paste
Coriander Leaves (chopped)
½ cup Soya Bean (boiled & crushed)
½ cup Cauliflower (chopped)
½ cup Carrot (chopped)
1 Green Capsicum (chopped)
Salt (as per taste)
1 tsp Red Chilli Powder
1 tbsp Pav Bhaji Masala
½ tsp Coriander Seeds Powder
¼ tsp Turmeric Powder
Water (as required)
2 Potatoes (boiled)
1 tsp Oil
1 tsp Ghee
Coriander Leaves (chopped)
1 Onion & Tomato (ground into paste)
1 tsp Red Chilli Powder
1 tsp Pav Bhaji Masala
¼ tsp Turmeric Powder
1 tsp Coriander Seeds Powder
Salt (as per taste)
3 tbsp Cashew Nuts Powder
Water (as required)
Coriander Leaves (for garnish)