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Learn how to make at home with our Chef Bhumika

Ingredients:
2-3 tbsp Mustard Oil
1½ tbsp Kashmiri Red Chilli Powder
½ tsp Turmeric Powder
½ tsp Garam Masala Powder
1 tsp Chaat Masala
1 tbsp Coriander Powder
½ tsp Black Pepper Powder
1 tsp Cumin Powder
½ tsp Black Salt
1 tbsp Dried Fenugreek Leaves
2 tbsp Curd
200 gms Chickpea Tofu (cubes)
½ Red Capsicum (cubes)
½ Onion(cubed into petals)
Salt (as per taste)
1 tsp Oil
Charcoal Oil