Learn how to make Pan Fried Noodles at home with Chef Ruchi Bharani on Rajshri Food.

How about preparing something delicious yet healthy for your lunch or dinner? Try this Pan Fried Noodles With Vegetable from Chef Ruchi and treat your taste buds. Do send us your feedback in the comments below.

Ingredients:
For Noodles
2 tbsp Oil
200 grams Noodles, boiled & Oiled

For Vegetables
1 tbsp Oil
2 tbsp Ginger, finely chopped
2 tbsp Celery, finely chopped
2 tbsp Garlic, finely chopped
1 Onion, shredded
2 Green Chillies, finely chopped
1/2 cup French Beans, cross cut
1/2 Capsicum, cross cut
1/2 Red Capsicum, cross cut
1/2 cup Broccoli Florets
6 Mushrooms, sliced
1 small Carrot, shredded
2 Baby corns, cross cut
1/2 cup Bean Sprouts
1/2 cup Edamame, boiled
1/2 cup Coriander leaves
2 tbsp Dark Soy Sauce
2 tbsp Green Chilli Sauce
1 tbsp Hoisin Sauce
2 tbsp Tomato Ketchup
¼ tsp Pepper powder
Slurry
Salt
Spring Onion

For slurry:
1 tsp Corn Flour
1 cup Water

Method of preparation:
For Noodles
Heat a wok, add oil, noodles, separate them out a bit and let it sook in the wok till it becomes nice and crispy from the bottom.
Cook it in the same way on another side as well. Let it become crispy.
Once it's done, get it out on a serving plate and keep it aside.

For Vegetables
Heat a wok, add oil, ginger, celery, garlic, give it a mix.
Add onion, green chillies, french beans, green and red capsicum, broccoli, mushrooms, carrot, baby corns, bean sprouts, edamame, coriander leaves, soy sauce, green chilli sauce, hoisin sauce, tomato ketchup, pepper powder and give it a good mix.
Add the corn to the veggies and bring it to a boil.
Add salt, spring onions and our veggies for noodles are ready.

For slurry:
In a bowl of water add cornstarch and give it a mix.

Our Pan Fried Noodles With Vegetables are ready to dig in.