Recipe Dessert

Smalls, smooth-textured flesh, sweet, full of flavour and they are perfect for makin dessert pies … Do you know what are we talking about? Yes! We are talking about Mirabelle, the “golden fruit”. Have a look at our step by step recipe to make this delicious cake.

Ingredients:
Top layer cake :
- 20 mirabelle plums
- 50 gr softened butter
- 100 gr sugar
- 65 gr sliced almonds
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Dough :
- 25 mirabelle plums
- 100 gr softened butter
- 1 Tbsp vanilla extract
- 75 gr brown sugar
- 220 gr flour
- 5 gr baking powder
- 3 eggs
- 10 cl milk
- 25 gr almond powder


See recipe on site: https://en.petitchef.com/recipes/dessert/mirabelle-plum-cake-with-almonds-fid-1573004