The chef teaches you the homely recipe of "salted pork liver" for New Year's Eve dinner home cooking

  • 5 months ago
The chef teaches you the homely recipe of "salted pork liver" for New Year's Eve dinner, which is soft, rotten, fresh, fragrant, not fishy, not Chaichaga fragrant
Youtube Channel
➜ https://www.youtube.com/@chinesecookingvideo

Recommended