咸肉粽 Cantonese salted pork rice dumpling

Ingredients:\r
Glutinous rice 1500g\r
Mung bean 600g\r
Pork belly 600g\r
100 Bamboo leaves\r
Dried weed 1bunch\r
24 Salted egg yolks\r
Dried shrimp \r
Red bean 150g\r
Black glutinous rice 150g\r
\r
Seasoning:\r
(pork belly )\r
Salt 2tsp\r
Sugar 1tsp\r
Five spice powder 1tbsp\r
(glutinous rice)\r
Oil 2tsp\r
Salt 1tsp\r
(mung bean)\r
Salt 1tsp\r
\r
材料：\r
糯米 1500g\r
去皮綠豆 600g\r
五花腩 600g\r
粽葉 約100塊\r
咸水草 1扎\r
鹹蛋黃 24個\r
蝦米 適量\r
紅豆 150g\r
紫米 150g\r
\r
調味：\r
（五花腩）\r
鹽 2tsp\r
糖 1tsp\r
五香粉 1tbsp\r
（糯米）\r
油 2tsp\r
鹽 1tsp\r
（綠豆）\r
鹽1tsp