Trinidad Bhagi Rice Recipe / Spinach Rice with Salted Pigtails in Coconut Milk - Episode 177

1 bundle of bhagi cut up and stems removed\r
1 lb of pig tail\r
1/2 cup shredded carrot\r
1 cup chopped pumpkin\r
1 large onion chopped\r
4 scallions chopped\r
3 tbsp minced garlic\r
celery chopped\r
1/2 hot pepper chopped\r
2 cups coconut milk\r
3 cups water\r
2 cups parboiled brown rice washed\r
1 tbsp. oil\r
1 tbsp. golden ray butter - optional\r
diced red bell pepper