What's cookin' with AHA: Stuffed porkloin "Adobo", Laing-bagoong rice wth salted egg salad
INQUIRER.net
INQUIRER.net
  • 8 years ago
AHA Team Manager Charlene Golding and student Gem shows how to prepare Prawn and Cod Ravioli with seafood bisque sauce. Royalty-free music courtesy of Kevin Macleod
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