Learn how to make Frozen Cheese Corn Balls recipe with Chef Shilpa on Ruchkar Mejwani.

Cheese and Corn Balls is a delicious appetizer recipe that you can prepare for your family and friends on occasions like kitty party, pot luck and even picnic. It is a yummy Fusion recipe which certainly rouses curiosity and hunger in anyone. The fried balls have a crispy crust and a soft core that just melts in your mouth. Try these Cheese and Corn Balls which with tomato ketchup, and enjoy this cheesy delight!

Ingredients Used:-
4 tbsp Corn Flour
1 tbsp All-Purpose Flour
Salt (as per taste)
1 tsp Red Chilli Flakes
Water (as required)
4 Potatoes (boiled & grated)
½ cup Sweet Corn (boiled & crushed)
½ cup Sweet Corn (boiled)
½ cup Paneer (grated)
½ cup Processed Cheese (grated)
3 Green Chillies (chopped)
¼ cup Coriander Leaves (chopped)
1 tbsp Ginger Garlic Paste
1 tsp Red Chilli Flakes
Salt (as per taste)
3 tbsp Corn Flour
Oil
Mozzarella Cheese (cubes)
Bread Crumbs
Oil (for frying)