Learn how to make Red Gravy With Baby Corn Paneer with Chef Archana on Ruchkar Mejwani.

The exotic combination of paneer and babycorn in a medium spiced, restaurant style gravy. It is best accompanied with parathas.
You can also pack this in your Lunch Box.

Ingredients Used:-
5 tbsp Oil
2 Bay Leaves
4 Onions (chopped)
1 tbsp Coriander Seeds Powder
1 tbsp Red Chilli Powder
1 tsp Garam Masala
1 tbsp Sambar Masala
1 tsp Cumin Seeds Powder
1 cup Garlic Water (soaked & boiled)
5 Tomato Puree
50 gms Mawa (grated)
1 tsp Sugar
Salt (as per taste)
3 tbsp Cashew Nuts Powder
1 tsp Oil
1 tbsp Butter
5-6 Garlic Cloves (chopped)
1 Onion (sliced)
1 Tomato (sliced)
8-10 Baby Corn (sliced)
½ tsp Sambar Masala
½ tsp Red Chilli Powder
¼ tsp Coriander Seeds Powder
¼ tsp Cumin Seeds Powder
¼ tsp Garam Masala
Sugar (as per taste)
Salt (as per taste)
½ cup Water
Coriander Leaves (chopped)
Water (as required)