This fruit has many different names, but no matter if you call it cherimoya, chirimoya, or custard apple, it's still super delicious and healthy. We first tried it in Sucre, Bolivia:

https://bolivia.for91days.com/the-taste-of-bolivia-la-chirimoya/

herimoya is a delicious and nutritious fruit that is native to the Andes Mountains of South America. It is also known as custard apple, ice cream fruit, and cherimoya apple. Cherimoya has a sweet, creamy flavor that is often compared to a combination of banana, pineapple, and strawberry. The fruit is also a good source of vitamins C and B, as well as potassium and fiber.

Mark Twain was a big fan of cherimoya. He once said that it was "the most delicious fruit known to men." Twain first tried cherimoya in Bermuda in 1867, and he quickly became a fan. He even wrote about the fruit in his book, Following the Equator.

Twain loved cherimoya for its delicious flavor and its unique texture. He described the fruit as having a "custard-like smoothness and richness." Twain also appreciated the fact that cherimoya is a very nutritious fruit. He wrote that it was "a food for the gods."

There are many reasons why cherimoya is so delicious and nutritious. The fruit is a good source of vitamins, minerals, and fiber. Cherimoya is also a good source of antioxidants, which can help protect the body from damage.

In addition to its delicious flavor and nutritional value, cherimoya is also a very versatile fruit. It can be eaten fresh, used in smoothies, or made into desserts. Cherimoya is also a popular ingredient in ice cream and yogurt.