Learn how to make 3 Types of Onion Chutney Recipe with Chef Archana on Ruchkar Mejwani.

Onion Chutney is a Indian chutney variety made with onions as the main ingredient. Various
spices like dried red chilies, ginger, garlic, cumin seeds are used to add flavor and heat. Herbs like curry leaves and coriander leaves are used to add some freshness to the onion chutney.

Ingredients Used:-

1 Onion (chopped)
2 Green Chillies (chopped)
1 Tomato (chopped)
½ Cucumber (chopped)
1 tbsp Peanuts (crushed)
½ tsp Lemon Juice
Salt (as per taste)
Coriander Leaves (chopped)
1 Onion (sliced)
½ tsp Lemon Juice
Salt (as per taste)
Coriander Leaves (chopped)
½ tsp Mixed Herbs
½ tsp Red Chilli Powder
1 tbsp Oil
½ tsp Mustard Seeds
7-8 Garlic Cloves
1 Onion (chopped)
Coriander Leaves (chopped)
½ tsp Red Chilli Powder
Salt (as per taste)
2 Papad (roasted & crushed)