"Learn how to make delicious Moong Dal Chilla, a healthy and protein-packed Indian pancake, with this easy step-by-step recipe tutorial. Made from soaked and ground moong lentils, these savory pancakes are filled with flavorful spices and served with a tangy chutney. Perfect for breakfast, lunch, or as a snack, Moong Dal Chilla is a versatile and nutritious dish that will satisfy your taste buds. Watch now and enjoy this tasty and wholesome recipe!"

Ingredients
200 gms Green Gram Dal (soaked)
2-3 Green Chillies
1 inch Ginger
Water (as required)
Salt (as per taste)
100 gms Paneer (grated)
3 cubes Cheese (grated)
2 tbsp Yellow & Red Capsicum (chopped)
1 tbsp Coriander Leaves (chopped)
1 tsp Oregano
1 tsp Chilli Flakes
½ tsp Black Pepper Powder
Salt (as per taste)
Oil
Coriander Leaves (chopped)