Make Delicious Vada from Leftover Rice is a simple and easy recipe that transforms leftover rice into delightful vada. This recipe requires basic culinary skills and is perfect for utilizing leftover rice. These vadas can be enjoyed as a tasty snack or as a side dish with your favorite chutney or sauce. It's a beautiful way to repurpose leftover rice and create a delicious dish.
Ingredients ½ cup Leftover Rice 2 tbsp Gram Flour 2 tbsp Wheat Flour 3 tbsp Maize Flour 3 tbsp Rice Flour 4 tbsp Millet Flour 2 tbsp Coriander & Cumin Powder 1 tsp Red Chilli Flakes 3 tbsp Coriander Leaves (chopped) Salt (as per taste) Water (as required) Oil Oil (for deep frying)
