Kolambi Bhujan is a traditional Maharashtrian dish made with prawns (kolambi) and a spicy masala paste. It is a popular coastal dish and is usually served with steamed rice or bhakri (a type of bread made from millet or rice flour)

Ingredients
250 gms Prawns (peel & devein)
2 tbsp Ginger Garlic Paste
¼ tsp Asafoetida
1 tsp Turmeric Powder
1 tsp CKP Masala
1 tsp Red Chilli Powder
Salt (as per taste)
Juice of ½ Lemon
1 tbsp Oil
1 tsp Mustard Seeds
7-8 Black Peppercorns
1 tsp Asafoetida
1 cup Baby Fenugreek Leaves (washed & chopped)
2 Onions (chopped)
2 Tomatoes (chopped)
¼ tsp Turmeric Powder
½ tsp Red Chilli Powder
½ tsp CKP Masala
Salt (as per taste)
½ Fresh Coconut (grated)
1 cup Coriander Leaves (chopped)
Water (as required)