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भारतीय मसालों और स्वादिष्ट स्वादों का आनंद लें, इस पंजाबी स्टाइल पंचरत्न दाल रेसिपी को ट्राई करें only at swaadanusaar

Experience A Burst Of Indian Spices And Delicious Flavours, Try Out This Punjabi Style Panchratna Dal Recipe Only at swaadanusaar

Serves - 3-4

Ingredients :
For Cooking Dal
Oil - 2 tbsp
Ghee - 1-2 tbsp
Cumin Seeds - 1tsp
Coriander Stems - ½ tsp (chopped)
Asafoetida - ¼ tsp
Onion - 1 (chopped)
Salt - 1 pinch
Ginger - Garlic - Chilli Paste - 1 tbsp (crushed)
Split Urad Dal - ⅓ cup
Whole Masoor Dal - ⅓ cup
Whole Moong dal - ⅓ cup
Chana Dal - ⅓ cup
Toor dal - ⅓ cup
Salt (as per taste)
Turmeric Powder - ½ tbsp
Coriander Powder - 1 tbsp
Water - 5 cups

For Tempering
Oil - 1 tbsp
Dried Red Chillies - 2-3
Ginger Julienne
Tomato - 1 (chopped)
Salt - 1 pinch
Red Chilli Powder - 1 tbsp
Curd - ⅓ cup
Dried Fenugreek Leaves
Ghee
Coriander Leaves (chopped)