Learn How To Make Dal Tadka Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Make this simple, quick and easy Restaurant Style Dal Tadka Recipe at your home and share with us your experiences in the comments section below.

Ingredients:-
1 cup Toor Dal (Washed and soaked for 20 minutes and Boiled in 2 cups water and 1 tsp. salt)
1 tsp. turmeric powder

First tempering:
1 tbsp. ghee
¼ tsp. asafoetida
1 tbsp. ginger garlic green chilli, crushed
1 onion, finely chopped
1 tsp. Mustard seeds
1 sprig curry leaves
1 tomato, finely chopped
1 tsp. red chilli powder
1 tsp. coriander powder
Additional salt if required

Second tempering:-
1 tbsp. ghee
1 tsp. cumin seeds
1 tsp. red chilli powder
10 curry leaves
3 red chillies, dried

Coriander leaves



Method:-
- In a pressure cooker add the dal, turmeric powder, salt and water. Pressure cook until 7 whistles are blown.
- In a pan heat ghee, mustard seeds, curry leaves, onions, salt and saute until the onions are golden brown.
- Now add crushed ginger-garlic-green chilli, red chilli powder, turmeric powder, coriander powder, asafoetida and chopped tomatoes. Let it cook for 4-5 minutes.
- Transfer the pressure cooked dal into this masala and mix properly and add water.
- Add coriander leaves and turn the flame off.
- In a Tadka Waati or small utensil, heat ghee and add cumin seeds, curry leaves, whole dried red chillies, red chilli powder and pour hot over the dal.
- Mix thoroughly and serve hot!


Dal Tadka is ready to serve!

HAPPY COOKING!!!