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Learn how to make Ragi Uttapam at home with our Chef Ruchi Bharani Ragi Uttapam Ingredients: 1 cup Finger Millet ¼ cup White Lentils 1 tsp Fenugreek Seeds 2 tbsp Cooked Rice Salt to taste Green Capsicum (chopped) Onion (chopped) Green Chillies (chopped) Tomatoes (chopped) Coriander Leaves (chopped) Oil
