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Learn how to make at home with our Chef Bhumika Bhurani
Ingredients: 1 cup Barnyard Millet (washed) 1 tsp Salt 1 tsp Oil ¼ cup Peanuts 1 tsp Cumin Seeds 1 Green Chilly (slit) 8-10 Curry Leaves 1 Onion (chopped) ½ Carrot (chopped) ½ cup Frozen Peas Salt (as per taste) Water Hand Full Coriander Leaves (chopped)
