Aloo Tikki Chaat is a supremely popular and scrumptious dish that can be seen and enjoyed on the streets of North India. This tangy dish has aloo tikki or fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt) and other tidbits. Resulting in a beautiful combination of flavors and textures.

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Ingredients
1 tbsp- Ghee
Coriander Leaves (chopped)
1 cup - Split Chickpea Lentils (washed & soaked)
1 tsp - Red Chilli Powder
Salt (as per taste)
Water (as required)
4 Potatoes (boiled & mashed)
Coriander Leaves (chopped)
Salt (as per taste)
1 tbsp Rice Flour
Oil (shallow fry)
Curd
Tamarind & Jaggery Chutney
Green Chutney
Chaat Masala
Red Chilli Powder
Onion(chopped)
Coriander Leaves