Junglee sandwich or Jumbo masala sandwich is a street-style sandwich prepared with vegetable masala, green chutney, red chutney, and instant sandwich masala. This sandwich is made into different layers with chutneys and is full of cheese; also add some sev and masala wafers to give a unique crunch to the sandwich. It is super tasty and easy to make without any complex ingredients required, and also the best way to finish leftover bread slices.

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Fo Veggie Mayo Mix:
1 cup Carrot (grated)
1 cup Yellow Capsicum (finely chopped)
¼ cup Cabbage (chopped)
1 cup Red Capsicum (finely chopped)
½ cup Purple Cabbage (chopped)
¼ cup Sweet Corn (boiled)
¼ cup Mayonnaise
½ tsp Sandwich Masala
Salt (as per taste)

First layer of sandwich:
3 Triangular Bread Slices
Butter
Green Chutney
Potato (boiled & sliced)
Sandwich Masala (as per taste)
Salt (as per taste)
Cucumber (sliced)
Sandwich Masala (as per taste)
Salt (as per taste)
Red Capsicum (sliced)
Sandwich Masala (as per taste)
Salt (as per taste)
Onion (sliced)
Sandwich Masala (as per taste)
Salt (as per taste)
Yellow Capsicum (sliced)
Sandwich Masala (as per taste)
Salt (as per taste)
Tomato (sliced)
Sandwich Masala (as per taste)
Salt (as per taste)
Cabbage (chopped)
Masala Peanuts
Sev
Wafers (crushed)
Cheese (grated)
Sandwich Masala (as per taste)
Butter

Second layer of sandwich:
Butter
Green Chutney
Mayo Veggie mix
Cheese (grated)
Sev
Masala Peanuts
Wafers