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Learn how to make Kachori With Amchoor Chutney at home with our Chef Varun Inamdar

Ingredients
For Kachori Dough
All Purpose Flour
Ghee or Oil
Salt as required
Water

For Chutney
½ cup
Dried Mango Powder
Water
(as required)
½ cup
Sugar

⅓ cup
Jaggery

2 tbsp
Raisins (optional)
2 tbsp
Cashew Nuts
½ tsp
Garam Masala Powder

½ tsp
Black Salt
1 tsp
Fennel Seeds
(untoasted)
1 tsp
Dried Ginger Powder

1 tsp
Cumin Seeds
(untoasted)
½ tsp
Red Chilli Powder
Salt to taste


For Kachori Stuffing
½ cup
Gram Flour
¼ cup
Yellow Gram (soaked)
1 tbsp
Fenugreek Leaves
(dried)
2 tbsp
Oil
1 tsp
Red Chilli Powder

½ tsp
Asafoetida

½ tsp
Garam Masala Powder
¼ tsp
Baking Soda
Salt
(as required)

Oil
(for frying)