Ingredient:
• Flour 2cups
• Salt ½ tsp or to taste
• Oil ¼ cup
• Water as required
Kachori filling:
• Yellow lentil ½ cup (boiled and grinded)
• Green chili chopped 1
• Fennel crushed ½ tsp (crushed)
• Red chili powder ½ tsp
• All spice powder ¼ tsp
• Cumin powder ½ tsp
• Coriander chopped 2 tbs
• Garlic powder ½ tsp
• Salt 1 tsp

Directions:
1) In a bowl, add flour, salt and oil, knead well.
2) Add water (as required) and Knead well to a

smooth dough.
3) Cover and leave for 15mins.
4) Knead again. Dough is ready.
Kachori filling:
5) Wash lentil, soak for 15 mins, boil and grind it.
6) In yellow lentill, add green chili (chopped), fennel

seeds (crushed), red chili powder, all spice powder,

cumin powder, garlic, coriander (chopped), garlic

powder and mix it.
7) Add salt and mix well.
8) Divide dough, flatten,add filling and deep fry on

low flame.

Recipe in Urdu:

Ajzaa
1) Maida 2cups
2) Namak ½ tsp or to taste
3) Oil ¼ cup
4) Pani hasb e zarooart
Kachori filling:
1) Moong daal ½ cup
2) Hara dhania chopped 2 tbs
3) Saunf crushed ½ tsp
4) Lal mirch ½ tsp
5) Garam masala ¼ tsp
6) Zeera ½ tsp
7) Lehsan powder ½ tsp
8) Hari mirch chopped 1
9) Namak 1 tsp

Directions:
-Ek Bowl mein maida,namak aur tel dal ker ghond

lein.
-Hasb e zarooart pani dal ker ache tarhan ghond lein

yahan tak k dough tayyar ho jaye.
-Dhak ker 15 mins kliya rakh dein.
-Isko ek dafa aur haath se goondh lein, dough tayyar

hai.
Kachori filling:
-Moong daal ko dho ker 15 mins kliya bhego dein,ubal

ker grind ker lein.
-Ab moong daal mein hari mirch,saunf,lal

mirch,garam masala,zeera,lehsan powder aur hara

dhania (chopped)dal ker mix ker lein.
-Ab namak shamil karein aur ache tarhan mix ker lein.
-Dough k hissay kerlein,hamwaar bana ker is mein

filling bhar dein,halki annch per deep fry ker lein.

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#acachori