Recipe-\r
For stuffing -\r
fennel seeds(saunf) 1 tbsp\r
coriander seeds(sabut dhani) 1 tbsp\r
cumin(zeera) 1/2 tsp\r
garlic powder(lehsun ka powder) 2 pinch\r
red chilli powder(lal mirch powder) 1/4 tsp\r
roasted cumin powder(bhuna zeera powder) 1/4tsp\r
garam masala 2 pinch\r
rock salt(kala namak) 2 pinch\r
chat masala 1/4 tsp\r
green chilli powder(hari mirch powder) 1/4 tsp\r
gram flour(besan) 1 tbsp\r
split black gram(urad ki dhuli hui daal) 50 gm\r
salt(namak) 1 pinch\r
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For dough-\r
All purpose flour(maida) 1 cup\r
salt(namak) 1/4 tsp\r
veg oil 1/4 cup\r
water(pani) as needed\r
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oil to fry\r
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Recipe link-\r
green chilli powder\r
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garlic powder\r
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