Chicken Malai Sizzler | How To Make Chicken Malai Sizzler | Sizzling Malai Tikka | Creamy Chicken Sizzler | Malai Chicken | Sizzler Recipe | Starter Recipe | Chicken Starter | Chicken Appetizer | Appetizers | How to make Chicken Sizzler at Home | Easy Chicken Sizzler | Chicken Recipe | Quick & Easy Recipes | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Chicken Malai Sizzler with our Chef Varun Inamdar.
Introduction Chicken Malai Sizzler is a very easy-to-prepare recipe that gives you a unique taste of creamy flavors. Boneless chicken pieces are marinated in cream & cheese with a touch of aromatic Indian spices and sizzled to perfection! The Chicken Malai Sizzler recipe is the one to try out if you want to host a fancy dinner to impress your family. Try it out today & let us know how you like it in the comments!
Spice-Mix for Marination 1-inch Ginger (peeled & chopped) 6-7 Garlic Cloves (peeled) 2 tbsp Watermelon Seeds 6-8 Green Cardamom Seeds 1/4 cup Processed Cheese 2 tsp Garam Masala Powder 1/2 tsp Sugar 1 cup Curd 2 tbsp Roasted Gram Flour 2 tbsp Fresh Cream
Marinating the Chicken 500 gms Chicken Thigh (cut into cubes) Salt (as required) 1/4 cup Fresh Cream Coal for (smokiness) 1/2 tsp Oil
Cooking the Chicken 2 tbsp Oil 1 tsp Chilli Flakes
For Garnish Cabbage Chilli Flakes Coriander Leaves
