JERICALLA | Mexican Dessert by Anna Olson | El Gourmet

¿Do you want a delicious dessert in a few steps and with a few ingredients? Then you have to try this Jericalla by Anna Olson

Ingredients:
Granulated sugar 100 g
Cinnamon 2 Branches
Vanilla 1 ½ Tablespoons
Whole milk 1 ½ Cup
Eggs 1 unit
Evaporated milk 160 milliliters
Egg Yolks 2 units.

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