Crispy Coconut Chicken Supreme | How to make Crispy Coconut Chicken Supreme | Homemade Chicken Strips | Crispy Chicken Fingers | Chicken Fingers | Chicken Fillets | Fried Chicken Fingers | Fried Chicken Recipe | Chicken Fry | Chicken Fingers with Dip | Dipping Sauce Recipe | Starter Recipes | Chicken Starter Recipes | Finger Food Recipes | Party Starter Recipe | Get Curried I Life Of A Chef | Chef Prateek Dhawan
Learn how to make Crispy Coconut Chicken Supreme with our Chef Prateek Dhawan.
Introduction
These crispy coconut chicken strips can be an easy & quick fix for a party appetizer! The mix of breadcrumbs & grated coconut for coating is a welcome variation. The coconut & breadcrumbs get brown and crispy while the chicken stays tender. They are best served with a dipping sauce made of mayonnaise, sriracha, etc. Do try out this crispilicious, juicilicious recipe today & let us know how you like it in the comments.
Crispy Coconut Chicken Supreme Ingredients
For the Dipping Sauce
1/4 cup Mayonnaise
1 & 1/2 tbsp Sriracha Sauce
1 & 1/2 tbsp Honey
1 tbsp Vinegar
Salt (as required)
1/2 tsp Black Pepper (crushed)
1 tbsp Coriander Leaves (chopped)
For Chicken Fingers
500 gms Chicken Breast
Preparation of the Batter
3 Eggs
1 tbsp Sriracha Sauce
1/3 cup Milk
Salt (as required)
1/2 tsp Black Pepper (crushed)
For the Crumb coating
1/2 cup Coconut (grated)
1/2 cup Breadcrumbs
Refined Flour (for dusting)
For frying the Chicken Fingers
Oil
Learn how to make Crispy Coconut Chicken Supreme with our Chef Prateek Dhawan.
Introduction
These crispy coconut chicken strips can be an easy & quick fix for a party appetizer! The mix of breadcrumbs & grated coconut for coating is a welcome variation. The coconut & breadcrumbs get brown and crispy while the chicken stays tender. They are best served with a dipping sauce made of mayonnaise, sriracha, etc. Do try out this crispilicious, juicilicious recipe today & let us know how you like it in the comments.
Crispy Coconut Chicken Supreme Ingredients
For the Dipping Sauce
1/4 cup Mayonnaise
1 & 1/2 tbsp Sriracha Sauce
1 & 1/2 tbsp Honey
1 tbsp Vinegar
Salt (as required)
1/2 tsp Black Pepper (crushed)
1 tbsp Coriander Leaves (chopped)
For Chicken Fingers
500 gms Chicken Breast
Preparation of the Batter
3 Eggs
1 tbsp Sriracha Sauce
1/3 cup Milk
Salt (as required)
1/2 tsp Black Pepper (crushed)
For the Crumb coating
1/2 cup Coconut (grated)
1/2 cup Breadcrumbs
Refined Flour (for dusting)
For frying the Chicken Fingers
Oil
Category
๐ ๏ธ
Lifestyle