Devilled Chicken | How To Make Devilled Chicken | Sri Lankan Style Devilled Chicken | Devilled Chicken Stir Fry | Chicken Chilli Dry | Sri Lankan Cuisine | Restaurant Style Dry Chilli Chicken | Easy Chicken Recipe | Dry Chicken | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Devilled Chicken with our Chef Prateek Dhawan.
0:00- Introduction Why spend money when you can make a platter of spicy chicken stir fry at home? Devilled chicken is popular a Sri Lankan-style chilli chicken stir-fry. The best part about this dish is just how easy it is to make. Pre-frying the chicken gives the dish a fantastic texture. Get the timing right so your onion retains a bit of bite whilst being palatably soft. This dish is best served alongside steamed white rice, but fried rice is also popular.
Preparation of Marinade 500 gms Chicken (chopped) 1 tsp Turmeric Powder 1 tsp Red Chilli Powder Salt (as required) 1 tsp Oil
Searing the Chicken 2 tbsp Oil
For the Sauce 2 tbsp Oil 1 tbsp Ginger (finely chopped) 1 tbsp Garlic (finely chopped) 1 Onion (cut into wedges) 1 Capsicum (cut into cubes) 1/2 cup Cherry Tomatoes (chopped) 2 tbsp Tomato Ketchup 2 tbsp Oyster Sauce 2 tbsp Soy Sauce 1 tsp Red Chilli Sauce 1 tsp Red Chilli Flakes 1/2 cup Water 1 tbsp Spring Onion Greens (chopped)
For Garnish Sliced Red Chillies Spring Onion Greens
