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Learn how to make Keema Stuffed Chilli with our Chef Smita Deo.
Introduction Pan-fried Jodhpuri stuffed chillies with spicy chicken mince! A delicious dish which can be made with leftover keema or with a fresh cooked minced meat masala. The peppers are beautifully sweet and are perfect with the spicy chicken mince filling. Do try out this succulent peppery recipe today & let us know your thoughts in the comments.
Keema Stuffed Chilli Ingredients:
Searing the Chicken 2 tbsp Mustard Oil 1/8 tsp Asafoetida 1 tsp Garlic Paste 1/2 kg Chicken Mince Salt (as required) 1 tsp Achari Masala 1 tsp Garam Masala
Preparing the Chillies 6 Jodhpuri Chillies (slit & deseeded) Juice of 1/2 Lemon Salt (as required)
For the Gravy 2 tbsp Oil 1/4 tsp Carom Seeds 3 Tomato Puree 1 tsp Ginger Paste 1 tsp Garlic Paste 1 tsp Red Chilli Powder 1/4 tsp Cinnamon Powder 1/4 tsp Mace Powder 1/4 tsp Clove Powder 1/2 tsp Green Cardamom Powder 1 cup Yogurt 1/2 cup Cheese Salt (as required) 1/4 cup Water
