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दशहरा के शुभ अवसर पर बनाये स्वादिष्ट बिना प्याज लहसुन का दशहरा विशेष थाली only at Swadh Anhusar

Make this thali on auspicious occasion of Dasara recipes only at Swadh Anhusar

Ingredients:
Makhana Kheer
Ghee - 1 tbsp
Cashews - 1 tbsp
Raisins - 1 tbsp
Fox nuts - 2 cup
Milk - 4 cups
Sugar - 1 /2 cup
Saffron Strands - 10-12
Green Cardamom Powder - 1 pinch

Tomato Paneer Gravy
Water
Tomatoes - 6
Ginger - 1/2 inch
Ghee - 1tbsp
Oil - 2 tsp
Cumin Seeds - 1tsp
Bay Leaves -1
Cinnamon Stick - 1 inch
Black Cardamom - 1
Green Cardamom -2-3
Asafoetida - 1/2 tsp
Salt - 1 tsp
Red Chilli Powder - 2 tsp
Turmeric Powder - 1 tsp
Coriander Powder - 2 tsp
Green Chillies - 2
Water - 2 tbsp
Tomato Ketchup - 2 tsp
Dried Fenugreek Leaves - 1 tsp
Garam Masala - 1 tsp
Paneer - 250 gms
Coriander Leaves

Chana Dal Puri
Oil - 1tsp
Cumin Seeds - 1 tsp
Fennel Seeds - 1/2 tsp
Green Chilli - 1
Asafoetida - 1/4 tsp
Spilt Bengal Gram - 1/4 cup (Boiled)
Salt (as per taste)
Red Chilli Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Coriander Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Wheat Flour - 1 cup
salt - 1 tsp
Turmeric Powder - 1 pinch
Dried Fenugreek Leaves - 1 tsp
Ghee - 1/2 tsp
Water (as required)
Oil
Oil (for frying)

Kachalu Chaat
Taro(kachalu) - 6 (boiled)
Salt (as per taste)
Rock salt
Roasted Cumin seeds powder - 1 tsp
Tamarind & Jaggery Chutney - 1 tbsp
Ginger juliennes
Beetroot juliennes
Pomegranate Seeds
Coriander Leaves