INGREDIENTS
Chicken boneless ½ kg cut in thick strips
Vinegar 2 tbsp
Ginger garlic 1 tbsp
Lemon juice 1 tbsp
Egg 1
Bread crumbs as required
Sesame seeds 1 tbsp
Crushed red pepper 1 tsp
Crushed coriander 1 tsp
Crushed cumin ½ tsp
Turmeric ¼ tsp
Chat masala ½ tsp
Gram flour 3 to 4 tbsp

METHOD

Mix Vinegar 2 tbsp
Ginger garlic 1 tbsp
Lemon juice 1 tbsp
Egg 1
Crushed red pepper 1 tsp
Crushed coriander 1 tsp
Crushed cumin ½ tsp
Turmeric ¼ tsp
Chat masala ½ tsp
Gram flour 3 to 4 tbsp in a bowl make into a batter, marinate chicken in this batter for 30 minutes, coat in bread crumbs and sesame seeds mixture, deep fry. Serve with tamarind chatni.