Chicken livers are generally a love it or hate it food, but across the South, there’s a lot more love for them than anything else. In this video, learn to make them using a classic recipe with a simple egg wash and batter. These tender morsels fry up just right in a few minutes, but don’t forget to use a splatter screen, because they will pop! Serve them with pepper gravy or a packet of chicken gravy for dipping.