INGREDIENTS

1) Boneless chicken half kg( cut into small pieces)
2) Soya sauce 3 table spoon
3) green onion leaves 1 cup
4) Chicken cubes 2 nos
5) Capicum 3 nos
6) Oil 4 table spoon
7) Add bean sprouts and leaves in the end
8) Chicken cube mixed plain frlour half table spoon
9) Sugar 1 tea spoon
10) White pepper(crushed) 1 tea spoon
11) Corn flour 1 tea spoon
12) Black pepper(crushed) 1 tea spoon
13) Cabbage 1 Flower
14) Bean sprouts 1 cup
15) Whit vinegar 3 table spoon
16) Salt as required
17) Carrot 3 nos
18) Noodles 1 packet
19) Sesame oil few drops
20) ginger, garlic(grinded) 1 tea spoon

METHOD

1. First of all add 1 spoon of vinegar, 1 spoon of soya sauce, salt and corn flour into the chickenand leave it for half an hour.
2. Heat alot of water into a large vessel, when the water becomes boiled add noodles with 1 spoon of oil, when the noodles becomes tender, strain them by strainer and wash the noodles with cold water by tossing them and add 1 tea spoon of oil to avoid the stickiness og noodles.
Heat the oil into a large vessel.
3.add onion and heat till it becomes brown.
4.Add garlic and ginger and lightly fry it.
5.When the water dries add vegetables and cubes then add soya sauce, vinegar, salt, white and blacl pepper
plain flour and chicken and fry for 5 minutes, then add noodles and mix them.
6.Heat after adding bean sprouts,leaves and sesame oil and serve hot.

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