Punugulu Recipe | Andhrapradesh Recipes | How To Make Punugulu | Punugulu | Gudhi Padwa Recipe | Marathi Recipe | Maharashtrian Recipes | Idli Batter Recipes | Batter Recipes | Gudhi Padwa Special | Breakfast Snacks | Easy Snacks Recipe

A simple and easy snack recipe made with leftover idli batter or dosa batter that can be served as a side dish to an afternoon lunch or as an evening snack. Traditionally, these delectable fritter recipes are prepared as street food, particularly on the beaches of Andhra Pradesh and Tamil Nadu. It is primarily consumed as a popular evening snack with a cup of masala chai or a filter coffee.

Let's learn how to make Punugulu with chef Mansi Kyawal today.