Odisha, formerly Orissa is the most underrated food destination. It’s the misconception that the Odisha Cuisine was inherited from Bengal which made Odisha cuisine forgotten.

Team Food Culture in its third exploration visited Odisha to explore the local cuisine from different parts of the state. Odiya cuisine is very simple yet distinct from place to place.

This is off the track video from TheFoodCulture.in.
We had breakfast, chat and lassi sharbat from the
places suggested by people of Bhubaneshwar.

Ravi Bhaina shop located in unit-6 is famous for two things. 1. serving the tastiest Bara Ghughuni. 2. Ravi Bhai use his bare hands while deep frying the bara in oil.
He flips the bara and takes out from oil.

Address: https://goo.gl/maps/tNAUxkG6SGutw8du6

In the evening we went to Rupali square
to have Dahibara aloo dum and local lassi sharbat from Lingarag lassi shop.

Address: https://goo.gl/maps/KCUZcuFqwyq6rzi2A

Catch all the info in the video.