Goan Chicken Roce Recipe | Goan Style Chicken Curry | Goan Chicken Roce Curry | Goan Chicken Roce | | Goan Curry | Goan Chicken Gravy | Rossa Chicken Curry | Chicken Recipe | Chicken Curry | Goan Red Chicken Curry | Goan Chicken Curry with Coconut Milk | How to make Goan Chicken Curry| Authentic Recipe By Smita Deo | Get Curried

Learn how to make Goan Chicken Roce With our chef Smita Deo.

Introduction
Goan Chicken Roce is an amazing infusion of Indian flavors with chicken in Goan style. The recipe, native to Goa, is a popular non-vegetarian dish. Many food joints and regular hotels in Goa serve this delicacy and it is a must-have dish when in Goa. What you don't know is that you can make this simple recipe in the comfort of your home. Chicken cooked into the Red gravy made out of great aromatic spices, chilies, and importantly Coconut Milk impart a wholesome flavor to the whole dish.

Goan Chicken Roce Ingredients -

For the Spice-mix
1 tbsp Coriander Seeds
10 Byadgi Red Chillies
1 tsp Cumin Seeds
1 tbsp Sesame Seeds
1 tsp Fennel Seeds
1 inch Cinnamon Stick
1 Black Cardamom
1 Star Anise
1 Mace
Nutmeg
4 Cloves
10 Peppercorns
1 tbsp Coconut Oil
1 Onion (sliced)
1 inch Ginger
8 cloves Garlic
1 cup Coconut (grated)
1 tbsp Tamarind Paste
Pre-made Spice-mix
Water (as required)

For the Curry
3 tbsp Ghee
1 Onion (finely chopped)
1 tsp Garlic Paste
1 tsp Ginger Paste
250 gm Chicken
1 tsp Turmeric Powder
Pre-made Spice-mix
1 litre Water
4-5 Green Chillies (slit)
Salt (as per taste)
1 cup Coconut Milk
Coriander Leaves