Chana Stuffed Finger recipe | चना स्टफ्ड फिंगर्स | Chana Ponga Recipe | Ponga Pandit | Stuffed Fryums | Chaat Recipe | Chana Fingers | Snacks Recipe | How To Make Chana Ponga | Easy Snacks | Quick & Easy | Marathi Recipes | Mansi

Learn how to make Chana Stuffed Finger with our chef Mansi Kyawal

आज मानसी घेऊन आल्या आहेत चना स्टफ्ड फिंगर्स

Chana Stuffed Fingers or Ponga Pandit is a Chaat recipe which is made of Fryums stuffed with a tangy Chana filling. It is a rustic and old snack recipe which never went out of style. It is a children favourite.

चना स्टफ्ड फिंगर्स - Chana Stuffed Fingers
Ingredients:-

2 tbsp Oil
½ Mustard seeds
½ Cumin seeds
1 Onion (finely chopped)
½ Tsp Ginger-Garlic paste
1 Tomato (finely chopped)
½ tsp Turmeric powder
½ tsp Red Chilli powder½ ½ tsp Garam Masala powder
½ tsp Coriander seeds powder
Coriander leaves (finely chopped)
1 cup Black Chickpeas (boiled with Salt and Oil)
1 cup Water
½ tsp Salt
Oil (for deep frying)
Finger Fryums
Onions (chopped)
Coriander seeeds (chopped)
Farsan
¼ tsp Tomato Sauce,
a pinch of Chaat Masala
Farsan (for coating)
Chaat Masala (for garnish)