Paneer Makhani' is basically the preparation of paneer in basic makhani gravy which is quite rich with cream and cashews while 'Paneer Butter Masala' is prepared in an overdose of butter-laden spicy tomato gravy. paneer makhani is a popular and super-rich creamy north Indian or Punjabi curry made with cottage cheese. In 'Paneer Makhani' we are using cashews but In paneer Butter masala we do not use cashews. My paneer Makhani is super delicious and yummy in taste just like the restaurant. Please try my recipe and share your valuable comment…