Paneer Tikka Butter Masala Easy Home Recipe | Restaurant Style Paneer Butter Masala |RN Learning Hub

Paneer Tikka Butter Masala Gravy, Restaurant Style Paneer Tikka Cooked in Spicy Gravy,

Ingredients
Paneer – 200 grams
Fresh cream – 2 tsp
milk – 1/2 cup
Chickpea flour (बेसन) – 1/2 cup
Oil – 3 to 4 tbsp
Tomatoes – 3 (300 grams)
Onion - 3 Pcs
Garam masala - ¼ tsp
Cumin seeds powder - ½ tsp
Turmeric powder - ½ tsp
Coriander powder – 1.5 tsp
Red chilly powder – 1 tsp
Ginger paste – 1/2 tsp
Salt – 1 tsp or to taste
Sugar - 2 tsp (optional)

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