How China’s Must-Try Deep-Fried Cheese Is Made

When people think of Chinese food, cheese isn’t usually the first thing that comes to mind. But people in China have been making the milk staple for centuries.

Rubing and rushan are two types of cheese from Yunnan Province in southwestern China. They’re usually served deep-fried with a bit of sugar, and they’re a specialty of the Bai people, who have been making cheese for generations.

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If you liked this video, we have more where we break down Chinese culture in film, including:

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Producers: Tiffany Ip and Jessica Novia
Videographer: Guo Yong
Editor: Nicholas Ko
Narration and Mastering: Joel Roche

Music: Audio Network