China’s Longest Noodle - Eat China (S2E8)

Misua is a type of noodle from Fujian Province in eastern China, and it can be stretched to over 100 feet. That’s why some people call it the longest noodle in China.

Making misua is time-consuming and involves kneading, drying, and pulling dough. For the past four decades, Huang Jia has been making over 100 pounds of these noodles every day. We went to Fujian to learn how he does it.

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If you liked this video, we have more stories about Chinese noodles here:

These Noodles Are Cooked With a Lid in the Water - Eat China (S2E7)
https://www.dailymotion.com/video/x7wcmok

Chinese Noodles as Thin as a Thread - Eat China (S2E6)
https://www.dailymotion.com/video/x7w6wrd

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Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Nicholas Ko
Animation: Ray Ngan
Mastering: Victor Peña

Music: Audio Network